In the process, Wong discovered that there is a market for fun desserts that are visually unique, taste great, and also happen to be vegan. But he didn't stop there. He sold the delectable jelly desserts mainly at weekend food markets, and since then, has sold over 40,000 Raindrop Cakes. The company Raindrop Cake began in 2016 out of Wong's apartment. Not until I started Raindrop Cake do I feel like I’ve taken all the sacrifices and all of the opportunities they have given me in order to build something from the ground up." They still don’t know what I did for 10 years of my life. "Instead, I worked in social media, which is one of those weird careers I was never able to adequately explain to my parents so that they’d understand. I always felt like I squandered it, because I didn’t become a successful doctor or lawyer," Wong says. They sacrificed everything to give me and my brothers the best opportunities available to us. "I grew up in LA to a family of immigrant parents. The Raindrop cake isn't simply something that is consumed, but rather, an uplifting, inspirational story that brilliantly portrays the American Dream. But what events sparked this innovation? Turning A Dream Into Reality It's just one ingredient that gives this cake its clear aesthetic and bold flavor. Raindrop Cake could be a better version of Jell-O." Its main ingredient is agar, which is quite common among Asian cultures. Agar is vegetarian-friendly because it’s made out of seaweed, so it’s a lot healthier than gelatin. People in America are just discovering it now, and I think it taps into peoples’ desire to be more health-conscious while still enjoying sweets. It is a vegetarian alternative to gelatin.
"My product is an artfully presented jelly dessert served with sweet and flavorful toppings. I had the opportunity to hear directly from the creator of the Raindrop Cake, Darren Wong, who explained what exactly this enigma to the eyes is and how it is made. What Is The Raindrop Cake? Photo Courtesy of Darren Wong Is it jelly? Is it water? No, it's the infamous Raindrop Cake. Major cities in the US like New York City, Chicago, and Los Angeles have taken vegan food to a whole new level, with creations such as the plant-based " Impossible Burger", vegan ice cream, vegan seafood, vegan eggs, and so much more.īut here's the number one vegan food trend that you absolutely cannot negate: you may recognize it from Smorgasburg, or simply by the various news sources that have reported this incredible finding. I'm sure you all know about the vegan food epidemic that is sweeping the nation. By adding your email you agree to get updates about Spoon University Healthier
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